Miss Jean’s BBQ has been serving “melt in your mouth” BBQ since 2003. Owners Darrell and Helen Harman go out of their way to serve quality ingredients. They drive to Louisiana to buy shrimp, Houston for colossal potatoes, drive 100 miles to hand select the brisket, well, you get the idea...
Besides great food, the owners care about their customers. Their priority is great food and great customer service. You can often catch them visiting with their customers in the dining area. Darrell, aka “The Rib Master” is usually in the pit room cooking great BBQ with his secret recipes. Helen is known for her homemade desserts, and fried shrimp recipe. You won’t find better fried shrimp. Her Mississippi Mud is a local favorite.
Stop in for a great meal and great conversation.
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